eating for happiness
memorial day recipes
Mango, Goji, Holy Guacamole
Not only does this LOOK amazing, it tastes even better.
From the Love and Lemons recipe, we've fortified this appetizer with our
Coconut & Goji PowerBlend
to give it even a little more of that tropical flavor... and of course, additional omega3s, fiber and protein.
Here's to a healthy Summertime!
Mango & Goji Guacamole
3 ripe avocados
juice of 1-2 limes
coarse sea salt
1 ripe mango, diced
⅓ cup dried goji berries
⅓ cup diced red onion
½ - 1 jalapeño, chopped
2 tablespoons of
Coconut Goji PowerBlend handful of chopped cilantro
And served with your choice of Tortillas - our favourite right now is Garden of Eaten, Sesame Blue - perfect for the season of red, white and blue.
Place goji berries in a small bowl with a bit of water for just a few minutes until they plum up.
Remove the avocado pits and scoop each avocado into a medium bowl. Add generous squeezes of lime and plenty of sea salt. Lightly mash the avocado with the back of a fork.
Stir in chopped mango, goji berries, red onion, jalapeño,
Coconut Goji PowerBlend and cilantro. Add salt and pepper (and more lime if necessary), to taste.
Serve immediately! Easy and delicious. Enjoy.
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