Greek Salad Skewers

Greek Salad Skewers

These beautiful and easy skewers make any gathering into a party. They look great and use seasonal vegetables packing this dish with nutritional punch.  
For the marinade, we add our Sea Salt Garlic Powerblend for additional fiber, omega3s and protein.  
You might find that these become your go-to appetizer for any Memorial Day gathering... and beyond. 
Greek Salad Skewers: 
  • 1 big block of feta (about 12-oz.), cut into cubes
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp. lemon juice
  • 2 tablespoons Sea Salt Garlic PowerBlend
  • 1 tbsp. Chopped fresh dill
  • 1 tbsp. chopped fresh parsley
  • Flaky sea salt
  • Freshly ground black pepper
  • 12 pitted kalamata olives
  • 12 cherry tomatoes
  • 1 cucumber, cut into 12 large cubes

  1. Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, Sea Salt Garlic Powerblend, dill and parsley. Season with salt and pepper, then toss until cheese is fully coated in the marinade. Let sit for 15 minutes.
  2. Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.

These are super easy and a great way to stay seasonal and festive at the same time.